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Quick Quiche

1K  made it   |

1007 reviews

22

Recipe by: myrite

“When you don’t have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.”

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Ingredients

6

291

Original recipe yields 6 servings

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US

Metric

Nutrition

Amount per serving (6 total)

Calories:

291 kcal

15%

Fat:

18.8 g

29%

Carbs:

12.9 g

4%

Protein:

17 g

34%

Cholesterol:

170 mg

57%

Sodium:

804 mg

32%

Based on a 2,000 calorie diet

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Nutritional Information

Quick Quiche

1 Serving

Servings Per Recipe: 6

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**

Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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+ 8 slices bacon

+ 4 ounces shredded Swiss cheese

+ 2 tablespoons butter, melted

+ 4 eggs, beaten

+ 1/4 cup finely chopped onion

+ 1 teaspoon salt

+ 1/2 cup all-purpose flour

+ 1 1/2 cups milk

+ Add all ingredients to list

Directions

Watch

Prep

15 m

Cook

35 m

Ready In

50 m

1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

3 Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.

4 Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

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